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The Lee Kum Kee bean sauce is made from aromatic black beans and garlic. Refrigerate after opening. Ideal for stir-fry or steaming. STIR WELL BEFORE USING AND REFRIGERATE AFTER OPENING. Excellent for marinating, stir-frying or dipping. Transfer the ribs to a big bowl with a slotted spoon. Whisk together all of the ingredients for the black bean sauce with the exception of the cornstarch and water slurry. Directions Refrigerate after opening. PRODUCT INFO. Add the chicken and sauce: Add the chicken along with any juices in the bowl, and pour the stir-fry sauce on top. It is very concentrated with a combination of intense flavors. 1 packet Lee Kum Kee Black Bean Garlic Stir-fry Sauce Instructions 0/6 Instructions Step 1 Bring a pan of salted water to the boil for the noodles. Leave to cook for 1-2 minutes. Contains soybeans wheat. This black bean garlic sauce from Lee Kum Kee is a delicious and flavourful sauce. Drain and put on a serving plate. Chop claws off chicken feet and wash well. . It is ideal for use in stir-fried or steamed dishes, allowing for versatility in what you make. Turn off the heat and set aside. Lee Kum Kee (LKK) Black Bean Garlic Sauce An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Add red bell pepper and stir to coat it with black bean. 70g. Place seitan in a medium bowl. Stir fry for a further 5 mins or until done. Gratis fragt ved køb over 500 kr. 25% off Black Bean Garlic Sauce 226g LEE KUM KEE. In a bowl whisk together all the black bean sauce ingredients. The Lee Kum Kee Black Bean Sauce is a savory option for enhancing your favorite cuisine. Instructions. Saute with the vegetable oil until aromatic. leading Chinese sauce brand. Each retailer has a pricing policy that can be found on that retailer's page. Heat up oil in a wok and shallow fry fish quickly on each side until it becomes golden brown, it will take around 2 to 3 minutes on each side. CONTAINS ONE 8 OZ. Now add the Black Bean Garlic sauce and stir until warmed through. Remove chicken from the wok and set aside. Drain and dry well. Lee Kum Kee Black Bean Garlic Sauce, 13 Ounce . Black Bean Sauce. Add shallot, black bean sauce, garlic, and ginger into the pan. Step 2 Place the thinly sliced steak into a bowl and toss with 1 tablespoon of soy sauce, a drizzle of sesame oil and a pinch each of salt and pepper. Heat the pan over medium high heat. Drain well. This is an all-purpose savoury sauce made from the finest fermented black beans. Product of China. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. Difficulty; 15 mins. Heat your wok over high heat until it starts to smoke lightly. Shop for your favourite groceries and experience the GIANT difference in stores and online! Preparation instructions Stir well before use. Reduce the heat to medium-high, and add the remaining 1 tablespoon of oil, onions, and bell peppers. Report abuse. LEE KUM KEE Black Bean Garlic Sauce 13 Oz (368 g) An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Hundreds of grocery essentials at Lower Prices That Last, and more exciting deals! ¼ cup black bean garlic sauce (such as Lee Kum Kee brand) 2 tbsp Shaoxing wine (Chinese rice wine) or dry sherry; 1 tbsp cornstarch; 2 tsp Sriracha; 2 tbsp vegetable oil; 4 tsp minced fresh ginger; 2 lbs broccoli florets; ½ cup toasted cashews, coarsely chopped; Instructions. Quantity. Stir-fry . Great as a sauce for pizza. 25% off. Zheng Feng Sichuan Peppercorn Whole 100g. Add 60g diced red and green bell peppers. Meanwhile, add the veggies into the pot of water. Pack of twelve,2.5-ounce (total of 30 ounces) Bring you delicious dishes and save you time in the kitchen. Hundreds of grocery essentials at Lower Prices That Last, and more exciting deals! Great as a sauce for pizza. Chicken With Black Bean Garlic Sauce Cooking Instructions: Stir-fry 115g diced chicken in 1 tbsp sauce and 1/2 tsp sugar. No added colouring. Roughly chop the black bean seeds. DANMAD, Online food & Ingredients Market (Online Supermarked) Nyhedsbrev. Then add the bean paste, water, sugar, vinegar and remaining of the chicken juices + marinade. PRODUCT INFO. Ideal for stir-fry or steaming. This product is no longer in stock. Chicken Breast Fillet Sandwich. Spread in a single layer on a lightly oiled parchment lined baking sheet. Place the spareribs under running water and rinse for about ten minutes. It is ideal for use in stir-fried or steamed dishes, allowing for versatility in what you make. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and continue stir fry for anther 2-3 minutes. Cook for 2-3 minutes until tender crisp and then transfer to a bowl of water with ice. Køb LKK Black Bean Garlic Sauce - 368g - Lee Kum Kee fra Danmad online webshop. £2.39 Price. . . Ingredients: soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water) (23%), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat ), modified corn starch. LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom Add water, black bean sauce, soy sauce, sugar and black beans . This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. HEINZ. Set aside. Place them in a bowl and add the rice wine, salt, chili flakes, and garlic. Black Bean Sauce. Add to Cart. Get Lee Kum Kee Sauce, for Black Bean Chicken delivered to you within two hours via Instacart. Refrigerate after opening. Add the bean sprouts for the last 30 seconds. Combine ground meat, cooking wine, soy sauce, and ginger in a bowl. $3.95. This item: Lee Kum Kee Black Bean Garlic Sauce, 6 x 205g. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. SHARE. Toss and turn and after 3 minutes move the mixture to the other side of the wok pan. Stir well until pork is done. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Add 120g minced pork, 4 tbsp Sichuan Spicy Noodle Sauce and 3 tbsp water. Heat 1 tablespoon canola oil in a large nonstick skillet or wok over medium-high heat. This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. SHOP NU; Levering; A number of Lee Kum Kee food service and industrial sauces are certified kosher by Kosher Supervision of America (KSA). In a small bowl, mix all the stir fry sauce ingredients. Allergy advice For allergens, see ingredients in bold. Combine the steak, soy sauce, and garlic in a small bowl and set aside. Lee Kum Kee Spicy Black Bean Sauce, 226 g . Lee Kum Kee Black Bean Garlic Sauce, 13 Ounce . It is concentrated to use sparingly. The Lee Kum Kee bean sauce is made from aromatic black beans and garlic. Get it as soon as Wednesday, Apr 6. To make the stir fry. It's so good you can use it as a dip. Set aside. Stir well before use. Add 1 tablespoon of oil around the perimeter of the wok. Add the garlic, ginger, and fresh red chilies and stir-fry for 30 seconds until fragrant. Gratis fragt ved køb over 500 kr. Marinate for half an hour, Minced the garlic and ginger. Protein. It is very concentrated with a combination of intense flavors. Flip the chicken, sear on the other side, and stir-fry until fully cooked. Cook the bell pepper for 1 min. Suitable for vegetarians. Follow the instructions. sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. 0 Item Items. Bake for 20-25 minutes until the outside is a bit crispy. Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. . Turn off the heat, remove the beef from the wok, and set aside. Chop into two sections and brush with dark soya sauce. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Lee Kum Kee Garlic Sauce, Black Bean has 1120.0 grams of sodium. Ruota Nylon Gomma Gonfiabile (Carretto) 200kg 2.50-4 21cm 50 PsiLEE 1905 BEAN Uncirculated: Circulated GARLIC Item Barber 368G Circulated P KEE 12円 - KUM specifics SAUCE BLACK shown.Certification: Uncertified as quarterANTIQUE CHRISTENING GOWN BABY DRESS VINTAGE EMBROIDERY WATERFALLWomen's Features: Crop Inseam: 26 Rise: Low seller's Type: Regular for Croppe worn Low KEE listing . Add the ground white pepper, Shaoxing wine, sesame oil, oyster sauce, sugar and bird's eye chili to the spareribs. Coarsely chop the black bean. Add seitan to pan, and stir-fry 2 minutes or until lightly browned. Ruota Nylon Gomma Gonfiabile (Carretto) 200kg 2.50-4 21cm 50 PsiLEE 1905 BEAN Uncirculated: Circulated GARLIC Item Barber 368G Circulated P KEE 12円 - KUM specifics SAUCE BLACK shown.Certification: Uncertified as quarterANTIQUE CHRISTENING GOWN BABY DRESS VINTAGE EMBROIDERY WATERFALLWomen's Features: Crop Inseam: 26 Rise: Low seller's Type: Regular for Croppe worn Low KEE listing . Warnings Contains soybeans, wheat. Ingredients Scale 15 ml (1 tbsp) vegetable oil 400g (1lb) tofu, drained and cut into cubes 125g ( 4oz) shiitake mushrooms 10 spring onions, trimmed and chopped 1 (70g) sachet Lee Kum Kee Black Bean Garlic Sauce Instructions Heat the oil in a wok until it starts sizzling. Shop for your favourite groceries and experience the GIANT difference in stores and online! Should you not . For more great recipes visit www.LKK.com. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Stir Fry Black Bean Chicken or Chilli Chicken VIEW RECIPE. Chicken With Black Bean Garlic Sauce Cooking Instructions: Stir-fry 115g diced chicken in 1 tbsp sauce and 1/2 tsp sugar. Blanche in boiling water for one minute. White specks of protein may naturally form in this product, but they will not affect your enjoyment of this sauce. Authentic classic Chinese sauces from the leading Chinese sauce brand Reference: Lee Kum Kee (LKK) Black Bean Garlic Sauce 368g. Best Before: see cap for date. Availability date: Notify me when available. Combine all the ingredients in a medium saucepan; bring to a boil. Refrigerate after opening. Just a spoonful can add zest to your meals. Follow with onions and bell pepper. $5.15. Clean wok, return to flame, and add 2 tablespoons oil. Sent from and sold by Amazon. Danmad er en online butik med fødevareingredienser, 24 timer. Ingredients Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste 10%, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt . In a medium mixing bowl toss together the cubed tofu, corn starch, and the salt. Then add fish and tofu. Three Stuffed Treasures VIEW RECIPE. Add the beef in 1 layer. A great base for a quick black bean dish. Sear the beef on both sides until browned, about 2-3 minutes. packaged black bean garlic sauce; rice cooking wine or dry sherry; water; brown sugar; chili garlic sauce; How to make stir fry vegetables * see full recipe below. Sear the beef on both sides until browned, about 2-3 minutes. Stir well before use. Its main ingredients are fermented black soybeans , garlic, soy sauce, and chili. Its main ingredients are fermented black soybeans , garlic, soy sauce, and chili. Lee Kum Kee (LKK) Black Bean Garlic Sauce 368g. Lee Kum Kee chilli bean sauce is made from a special blend of chillies . Saute 1 diced onion and 1 diced red chili in 2 tbsp oil. This black bean garlic sauce from Lee Kum Kee is a delicious and flavourful sauce. Slice the chicken into thin slices. Shop Lee Kum Kee Chiu Chow Chilli Oil Sauce 170g (Pack of 6). Ideal for stir-frying or steaming. This all-purpose seasoning sauce is perfect for dipping, marinating, stir-frying or as a sauce base. Ingredients Soy Sauce (water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (water, Rice, Wheat), Modified Corn Starch. Cook 120g egg noodles in boiling water according to packet instructions or until tender. Turn off the heat, remove the beef from the wok, and set aside. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Stir well before use. Marinate deep-fried chicken feet with marinade ingredients for at least an hour. It is concentrated to use sparingly. Afterwards, cook the noodles until chewy. 0 2. . Please follow the returns instructions above. Ideal for stir-frying or steaming Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, Refrigerate after opening. Home Food Pantry Condiments & Dressings Sauces Black Bean Garlic Sauce 226g. Sold by Xihaha Chinese Children Bookshop and sent from Amazon Fulfillment. Heat remaining 1 tablespoon oil in pan over medium-high heat. Product Code: 5008678. Difficulty; 25 mins. Divide between bowls and serve, enjoy! £9.00 (£7.32/kg) In stock. An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. . Marinate the meat with the black bean garlic sauce, chicken bouillon powder, cooking oil, potato starch, salt and sugar. Directions: Shake well before use Legal Disclaimer It is a versatile sauce and we can use it in a lot of different Asian dishes. Please follow the returns instructions above. Contactless delivery and your first delivery is free! JAR OF BLACK BEAN GARLIC SAUCE. Use as a gravy for your favourite steaks and as a condiment for stir-frying. Made from selected oyster extracts. Typical fermented black bean with garlic aroma Product of China. Suitable for Vegan. Vegetarian Chow Mein. Add garlic and ginger to pan; stir-fry for 30 seconds. Shop for your favourite groceries and experience the GIANT difference in stores and online! It is a versatile sauce and we can use it in a lot of different Asian dishes. Toss well and cook for about 1-2 minutes, then remove from pan and set it aside. The processing of returns is at the discretion of ziangsworkshop.com. YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, DISODIUM 5-INOSINATE AND DISODIUM 5-GUANYLATE AS FLAVOR . Or you can simply just boil the veggies. Enjoy! Directions Stir well before use. . Ideal for stir-fry or steaming. Mix well, set aside and marinate at least 15 mins. 1 1/2 tsp potato starch 1/2 tsp salt (or to taste) 1 tbsp sugar (or to taste) Instructions. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. This sauce comes as a smooth, dark paste. Shop Lee Kum Kee Black Bean Garlic Sauce 368 g. Add green capsicum then stir fry for a minute. Finely chop the garlic. In a separate pot, bring water to a boil and parboil green beans for about 2-3 minutes, until partially cooked but still crisp. Black bean sauce is a common condiment in Asian food. It has a ready-to-use blend so you can pour and go. Reduce heat, and simmer, uncovered, 20 minutes. Carbs. Size: 567G. ด้วย ฿130 คุณสามารถซื้อ ซอสกระเทียมเต้าซี่ Black Bean Garlic Sauce ตรา Lee Kum Kee ลีกุมกี่ 李锦记蒜蓉豆豉酱 ซอสผัดสุดยอดความอร่อย 226g ในราคาตลาด ฿130 อย่าลังเล . Lee Kum Kee Laksa Noodles. Its main ingredients are fermented black soybeans , garlic, soy sauce, and chili. Add the bell peppers and dried red chilies: Add the red and yellow bell peppers and the dried red chilies, toss to combine. Black Pepper Steak (Serves 1): Cooking Instructions: Pan-fry a beef steak of about 170g (6 oz) in oil for about 5 minutes or until desired doneness. Ideal for stir-frying or steaming Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, Pour 1 tablespoon vegetable oil on a pan. Free delivery and returns on all eligible orders. Nutrition Nutrition Facts Serving Size 1.00 tsp Servings Per Container 33 Amount Per Serving Calories 25 % Daily Value Total Fat 2g 3% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 250mg 10% Total Carbohydrate 1g 0% It is a versatile sauce and we can use it in a lot of different Asian dishes. Customers who bought this item also bought. Lee Kum Kee Recipes - Black Bean Sauce. Stir well before use. 0 2. Prepared from the best quality tomato, chili pepper, honey and garlic. Deep-fry until golden brown, then soak in water until puffy. Susan Dubose says: 7 1. In the same wok where fish is fried sauté garlic, shallot and ginger. . Cut the onion and bell pepper into thin slices. Instructions. Amazon.com : Lee Kum Kee Black Pepper Sauce, 12.4-Ounce Jars (Pack of 3) : . Put the sliced slices into a mixing bowl and add ingredients from chicken marinade. . Tags: No Added Preservatives. Warning: Last items in stock! This sauce comes as a smooth, dark paste. Baked Scallops in Black Bean Garlic Sauce VIEW RECIPE. It has a ready-to-use blend so you can pour and go. The 8 oz size offers plenty to create a variety of recipes. It is widely used by both consumers and professional chefs, including Michelin starred restaurants. Instructions. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened. See all reviews. Tomato Ketchup Easy Squeezy 567g . The processing of returns is at the discretion of ziangsworkshop.com. This sauce comes as a smooth, dark paste. Common Asian Condiment Black bean sauce is a pretty common Asian ingredient. It is widely used by both consumers and professional chefs, including Michelin starred restaurants. Mix the liquids until it becomes saucy, then combine it with the onions, peppers and chicken. Authentic classic Chinese sauces from the. In a high walled pan on high heat add the oil along with the bell pepper, onion, and ginger. You May Also Like $4.50. 3 tsp black bean garlic sauce (we use the Lee Kum Kee brand from Asian supermarkets) 1 tbsp . = 1.6 tbsp Pixian Doubanjiang = 2 tbsp Lee Kum Kee Black Bean Garlic Sauce (or Lee Kum Kee Soy Sauces) + 1 1/3 tbsp Sambal Oelek = 2 1/4 tbsp Kikkoman Soy Sauce + 1 1/2 tbsp Sambal Oelek. Instructions. Add 1 tablespoon of oil around the perimeter of the wok. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Made from selected oyster extracts. Ingredients: Soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), water, fermented black beans (black beans, salt, water), sugar . Hundreds of grocery essentials at Lower Prices That Last, and more exciting deals! Mix well. In a separate bowl, whisk together the cornstarch and tablespoon of water, then add it to the rest of the sauce and stir to combine. Buy Lee Kum Kee Sauce for Black Pepper Chicken, 2.1 Ounce on Amazon.com FREE SHIPPING on qualified orders . Brand: Lee Kum Kee (LKK) . Certified gluten-free (Used under license). Lee Kum Kee (LKK) Black Bean Garlic Sauce 368g. Wheat), Fermented Black Beans (black Beans, Salt, Water), Sugar, Garlic, Water, Salt, Salted Chili Peppers (chili Peppers, Salt), Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine, Modified . This black bean garlic sauce from Lee Kum Kee is a delicious and flavourful sauce. 12% off. THIS SAUCE CONTAINS SOY AND WHEAT. Best Before: See cap for date. Drain the tofu and rinse under cold water. Page 1 of 1 Start over Page 1 of 1 . £2.39 Price. The price for this product is set by the individual retailers and varies among them. Sauté the veggies in a large skillet or wok until slightly tender. Difficulty; 50 mins. Add in the chili powder, soy sauce, sugar, and black bean sauce. 觀看更多以李錦記烹調的美味菜式示範，即上：To view more cooking demonstration of the delicous dishes made with Lee Kum Kee sauces, check out: http . Heat through 3 tbsp Lee Kum Kee Black Pepper Sauce and 2-3 tbsp water and pour over steak. Ideal for stir-fry or steaming. Begin by peeling and cleaning all the shrimp. Blanch the noodles in the boiling water for about 3-4 minutes, until tender but still retaining a slight bite, then drain and immediately toss with the beef and vegetables. Add to Cart. LEE KUM KEE Black Bean Garlic Sauce 13 Oz (368 g) An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Place all the ingredients in a big bowl . Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch. This is an aromatic savory sauce made from fermented black beans. 1 garlic clove minced; US Customary - Metric. Chop the veggies and whisk together black bean sauce ingredients. Should you not . You'll need fermented black bean paste and shiitake mushrooms. Excellent for marinating, stir-frying or dipping. Add the beef in 1 layer. A great base for a quick black bean dish. £3.89 (£3.89/100 g) In stock. Description: Lee Kum Kee (LKK) Black Bean Garlic Sauce An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. In the remaining wok/pan drizzle a bit more oil. Quantity. A SPOONFUL OF SAUCE WILL ADD ZEST TO SIMPLE VEGETABLES, RICE, TOFU AND GRILLED FOODS. New (4) from $13.05 FREE Shipping on orders over $25.00 shipped by Amazon. Spicy Eggplant with Black Bean Garlic Sauce; Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce; Fried Rice with Hoisin Sauce; Carne Asada; Read more. Add tofu and pinch of black pepper. MADE FROM FERMENTED BLACK BEANS AND GARLIC, THIS SAUCE IS THE FOUNDATION OF MANY SICHUAN DISHES. Size: 226G. Helpful. Instructions. Lee Kum Kee, Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia Packer Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia Importer MRK Foods 1,G, Fir, Vijay House, Devi Dayal Compound, L.B.S Marg Mumbai-400078 Item Weight 226 g Item Dimensions LxWxH It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes. Stir for another 3-5 minutes, add the spring onions and turn off the heat. Cut the tofu into 4 slabs, then cut . Saute until shallot becomes soft. Divide the pork into bite-sized . $2.95. Stir in 25g finely chopped roasted cashew nuts before serving. Preheat the oven to 400 ºF. Brand: Lee Kum Kee (LKK) . Back to Category. Free delivery and returns on all eligible orders. 觀看更多以李錦記烹調的美味菜式示範，即上：To view more cooking demonstration of the delicous dishes made with Lee Kum Kee sauces, check out: http .

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